Citations in impact factor journals
Biofertilizer and biostimulant properties of the microalga Acutodesmus dimorphus Journal of Applied Phycology Vol. 28, Issue 2, 1051, 2016 |
Biomass temperature profile development and its implications under the microwave-assisted pyrolysis condition Applied Energy |
Enzymatic biodiesel: Challenges and opportunities Applied Energy |
Genetic variability of the Asian arowana, Scleropages formosus, based on mitochondrial DNA genes Biochemical Systematics and Ecology |
Herbicidal potential of pseudoguaninolide sesquiterpenes on wild oat, Avena fatua L. Biochemical Systematics and Ecology |
Genetic effects of dwarfing gene Rht-5 on agronomic traits in common wheat (Triticum aestivum L.) and QTL analysis on its linked traits Field Crops Research |
Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007–FY2009 Food Microbiology Vol. 34, Issue 2, 239, 2013 |
Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts Food Chemistry Vol. 126, Issue 4, 1643, 2011 |
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.) Food Chemistry Vol. 138, Issue 2-3, 1333, 2013 |
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability Food Chemistry |
Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus) Food Chemistry |
Comparison of different polyols as total sucrose replacers in muffins: Thermal, rheological, texture and acceptability properties Food Hydrocolloids |
Locating QTLs controlling several adult root traits in an elite Chinese hybrid rice Gene Vol. 526, Issue 2, 331, 2013 |
Polymorphism of BMP4 gene in Indian goat breeds differing in prolificacy Gene Vol. 532, Issue 1, 140, 2013 |
Treatment of high fat diet induced type 2 diabetes in C57BL/6J mice by two medicinal plants used in traditional treatment of diabetes in the east of Algeria Journal of Ethnopharmacology Vol. 133, Issue 2, 931, 2011 |
Practices of Traditional Birth Attendants in Machakos District, Kenya Journal of Ethnopharmacology Vol. 137, Issue 1, 495, 2011 |
Potential of a Khaya ivorensis – Alstonia boonei extract combination as antimalarial prophylactic remedy Journal of Ethnopharmacology Vol. 137, Issue 1, 743, 2011 |
Bacopa monnieri and its constituents is hypotensive in anaesthetized rats and vasodilator in various artery types Journal of Ethnopharmacology Vol. 137, Issue 1, 790, 2011 |
Management of diabetes in Guinean traditional medicine: An ethnobotanical investigation in the coastal lowlands Journal of Ethnopharmacology Vol. 144, Issue 2, 353, 2012 |
Medicinal plants used by the Bapedi traditional healers to treat diarrhoea in the Limpopo Province, South Africa Journal of Ethnopharmacology Vol. 144, Issue 2, 395, 2012 |
Pharmacological characterization of different fractions of Calotropis procera (Asclepiadaceae) in streptozotocin induced experimental model of diabetic neuropathy Journal of Ethnopharmacology Vol. 152, Issue 2, 349, 2014 |
Quantification of polyphenolic content and bioactive constituents of some commercial rice varieties in Taiwan Journal of Food Composition and Analysis Vol. 26, Issue 1-2, 122, 2012 |
Effects of cooking on in vitro sinigrin bioaccessibility, total phenols, antioxidant and antimutagenic activity of cauliflower (Brassica oleraceae L. var. Botrytis) Journal of Food Composition and Analysis |
Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation Journal of Food Composition and Analysis |
Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection Journal of Food Composition and Analysis |
Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.) Journal of Food Composition and Analysis |
Quality and shelf life evaluation of pork nuggets incorporated with fermented bamboo shoot (Bambusa polymorpha) mince Meat Science Vol. 96, Issue 3, 1210, 2014 |
Vitamin B12 content in raw and cooked beef Meat Science Vol. 96, Issue 3, 1371, 2014 |
Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat Meat Science Vol. 96, Issue 3, 1355, 2014 |
Morphological characteristics and pathogenicity of fungi associated with Roselle (Hibiscus Sabdariffa) diseases in Penang, Malaysia Microbial Pathogenesis Vol. 51, Issue 5, 325, 2011 |
Genotypic variation of zinc and selenium concentration in grains of Brazilian wheat lines Plant Science |
Integrated approach to robotic machining with macro/micro-actuation Robotics and Computer-Integrated Manufacturing Vol. 30, Issue 6, 636, 2014 |
Disproportionate thermophysiological strain between intensively- and extensively-managed goats during summer Small Ruminant Research Vol. 109, Issue 1, 1, 2013 |
The effect of treating goat's milk with transglutaminase on chemical, structural, and sensory properties of labneh Small Ruminant Research Vol. 109, Issue 1, 31, 2013 |
Large-scale serological survey of bovine ephemeral fever in China Veterinary Microbiology Vol. 176, Issue 1-2, 155, 2015 |
Citation to this article as recorded by
Effect of carrier materials, sterilization method, and storage temperature on survival and biological activities of Azotobacter chroococcum inoculant Annals of Agricultural Sciences Vol. 58, Issue 2, 111, 2013 |
A wavelet based investigation of long memory in stock returns Physica A: Statistical Mechanics and its Applications Vol. 391, Issue 7, 2330, 2012 |
Thermal characterization of Se85−xSb15Snx (10≤x≤13) chalcogenide glasses Physica B: Condensed Matter Vol. 406, Issue 22, 4289, 2011 |
Lantana charcoal as potent carrier material for Azotobacter chroococcum Die Bodenkultur: Journal of Land Management, Food and Environment Vol. 72, Issue 2, 83, 2021 |
Influence of Intercrop Population and Applied Poultry Manure Rates on Component Crops Productivity Responses in a Snake Tomato/Celosia Cropping System American Journal of Plant Sciences Vol. 06, Issue 07, 1040, 2015 |
How to cite this article
Mohammad Idris , 2003. Effect of Integrated Use of Mineral, Organic N and Azotobacter on the Yield, Yield Components and N-nutrition of Wheat (Triticum aestivum, L.). Pakistan Journal of Biological Sciences, 6: 539-543.
DOI: 10.3923/pjbs.2003.539.543
URL: https://scialert.net/abstract/?doi=pjbs.2003.539.543
DOI: 10.3923/pjbs.2003.539.543
URL: https://scialert.net/abstract/?doi=pjbs.2003.539.543