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S. Modu, B. B. Shehu, J. Amina and I. Nkama, 2004. Studies on the Rheological Properties of Ogi Produced from Different Pearl Millet Varieties. Pakistan Journal of Biological Sciences, 7: 2227-2229.
DOI: 10.3923/pjbs.2004.2227.2229
URL: https://scialert.net/abstract/?doi=pjbs.2004.2227.2229
DOI: 10.3923/pjbs.2004.2227.2229
URL: https://scialert.net/abstract/?doi=pjbs.2004.2227.2229