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Citation to this article as recorded by
Gokcen, A., M. Ardic, R. Adanir, A. Duran and A.H. Dincoglu, 2014. Determination of parasitic contamination at production phase in deep-redground pepper (Isot) produced in Sanliurfa, Turkey. J. Anim. Vet. Adv., 13: 62-65. CrossRefDirect Link |
Yaldiz, G. and M. Ozguven, 2011. A study of yield and yield components of different ornamental pepper (Capsicum sp.) species and lines in cukurova ecological conditions. Pak. J. Biol. Sci., 14: 273-281. CrossRefDirect Link |
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How to cite this article
Ibrahim Hayoglu, Mustafa Didin, Huseyin Turkoglu and Hasan Fenercioglu, 2005. The Effects of Processing Methods on Some Properties of Hot Red and Red-blackish Ground Peppers. Pakistan Journal of Biological Sciences, 8: 1420-1423.
DOI: 10.3923/pjbs.2005.1420.1423
URL: https://scialert.net/abstract/?doi=pjbs.2005.1420.1423
DOI: 10.3923/pjbs.2005.1420.1423
URL: https://scialert.net/abstract/?doi=pjbs.2005.1420.1423