Citations in impact factor journals
A thermostable lectin from the rhizomes of Kaempferia parviflora Journal of the Science of Food and Agriculture |
A lectin from the rhizomes of turmeric (Curcuma longa L.) and its antifungal, antibacterial, and α-glucosidase inhibitory activities Food Science and Biotechnology Vol. 19, Issue 4, 907, 2010 |
How to cite this article
Kuku Adenike, Agboola Femi Kayode and Aboderin Akintola, 2005. Purification and Characterization of a Lectin from the Seeds of Psophocarpus palustris. Pakistan Journal of Biological Sciences, 8: 1667-1671.
DOI: 10.3923/pjbs.2005.1667.1671
URL: https://scialert.net/abstract/?doi=pjbs.2005.1667.1671
DOI: 10.3923/pjbs.2005.1667.1671
URL: https://scialert.net/abstract/?doi=pjbs.2005.1667.1671