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Levent Coskuntuna and Sabahattin Ogun, 2005. The Effect of Different Ration Protein Levels on the Fattening Performance
in the Turkgeldi Lambs. Pakistan Journal of Biological Sciences, 8: 194-197.
DOI: 10.3923/pjbs.2005.194.197
URL: https://scialert.net/abstract/?doi=pjbs.2005.194.197
DOI: 10.3923/pjbs.2005.194.197
URL: https://scialert.net/abstract/?doi=pjbs.2005.194.197