Citations in impact factor journals
Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability Journal of Food Science and Technology |
Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets Food Microbiology |
Bio-Chemical Composition, Functional and Rheological Properties
of Fresh Meat from Fish, Squid and Shrimp: A Comparative Study International Journal of Food Properties |
Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market : Pangasius quality International Journal of Food Science & Technology Vol. 45, Issue 1, 56, 2009 |
Citation to this article as recorded by
Akter, M., M.J. Islam, M.H. Rahman, S. Noor-E-Islami, F.H. Shikha and M. Kamal, 2017. Quality changes of pangas catfish (Pangasianodon hypophthalmus) fillet during ice storage. J. Food Res. Sci., 6: 1-9. CrossRefDirect Link |
Hossain, M.M., M. Rahman, M.N. Hassan and A.A.K.M. Nowsad, 2013. Post-harvest Loss of Farm Raised Indian and Chinese Major Carps in the Distribution Channel from Mymensingh to Rangpur of Bangladesh. Pak. J. Biol. Sci., 16: 564-569. CrossRefDirect Link |
Citation to this article as recorded by
Quality Changes of Pangas Catfish (Pangasianodon hypophthalmus)
Fillet During Ice Storage Journal of Food Resource Science Vol. 6, Issue 1, 1, 2017 |
How to cite this article
M. I. Hossain, M. S. Islam, F. H. Shikha, M. Kamal and M. N. Islam, 2005. Physicochemical Changes in Thai Pangas (Pangasius sutchi) Muscle During
Ice-storage in an Insulated Box. Pakistan Journal of Biological Sciences, 8: 798-804.
DOI: 10.3923/pjbs.2005.798.804
URL: https://scialert.net/abstract/?doi=pjbs.2005.798.804
DOI: 10.3923/pjbs.2005.798.804
URL: https://scialert.net/abstract/?doi=pjbs.2005.798.804