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Citation to this article as recorded by
Ragab, H.I., C. Kijora, K.A.A. Ati and J. Danier, 2010. Effect of traditional processing on the nutritional value of some legumes seeds produced in sudan for poultry feeding. Int. J. Poult. Sci., 9: 198-204. CrossRefDirect Link |
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Lablab purpureus
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Lablab purpureus—A Crop Lost for Africa? Tropical Plant Biology |
Protective effect of alpha-pinene against isoproterenol-induced myocardial infarction through NF-κB signaling pathway Human & Experimental Toxicology Vol. 39, Issue 12, 1596, 2020 |
Alpha-lipoic acid ameliorates cytarabine-induced developmental anomalies in rat fetus Human & Experimental Toxicology Vol. 40, Issue 5, 851, 2021 |
Effect of Traditional Processing on the Nutritional Value of Some Legumes Seeds Produced in Sudan for Poultry Feeding International Journal of Poultry Science Vol. 9, Issue 2, 198, 2010 |
Bioeconomic Performance of Pullets and Layer Hens Fed Soybean Grains-Based Diets in Hot and Humid Climate ISRN Veterinary Science |
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How to cite this article
I.A. Adeyinka, O.O. Oni, A. Abeke, I.I. Dafwang, A.A Sekoni, S.O. Ogundipe and F.O. Abeke, 2007. Growth and Subsequent Egg Production Performance of Shika-Brown Pullets Fed Graded Levels of Cooked Lablab purpureus Beans. Pakistan Journal of Biological Sciences, 10: 1056-1061.
DOI: 10.3923/pjbs.2007.1056.1061
URL: https://scialert.net/abstract/?doi=pjbs.2007.1056.1061
DOI: 10.3923/pjbs.2007.1056.1061
URL: https://scialert.net/abstract/?doi=pjbs.2007.1056.1061