Citations in impact factor journals
An overview of separation methods in starch analysis: The importance of size exclusion chromatography and field flow fractionation Starch - Stärke Vol. 64, Issue 9, 683, 2012 |
Hydrolysis degree, peptide profile and phenylalanine removal from whey protein concentrate hydrolysates obtained by various proteases International Journal of Food Science & Technology Vol. 48, Issue 3, 588, 2013 |
Biomass production and nutrient removal by tropical grasses subsurface drip‐irrigated with dairy effluent Grass and Forage Science Vol. 67, Issue 3, 337, 2012 |
Natural preservative ingredient from marine alga Ulva lactuca L. International Journal of Food Science & Technology Vol. 44, Issue 9, 1688, 2009 |
Sensory analysis and fruiting bodies characterisation of the edible mushrooms Pleurotus ostreatus and Polyporus tenuiculus obtained on leaf waste from the essential oil production industry International Journal of Food Science & Technology Vol. 45, Issue 3, 466, 2010 |
Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties International Journal of Food Science & Technology Vol. 45, Issue 2, 395, 2010 |
Volatile composition and nutritional quality of the edible mushroom Polyporus tenuiculus grown on different agro-industrial waste : Volatile composition and nutritional quality of Polyporus tenuiculus International Journal of Food Science & Technology |
Development of peanut milk–based fermented curd International Journal of Food Science & Technology Vol. 45, Issue 12, 2650, 2010 |
Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauce : Nutrient of edible oyster mushrooms International Journal of Food Science & Technology |
Microbial spoilage analysis and its effect on chemical changes and shelf‐life of Norway lobster (Nephrops norvegicus) stored in air at various temperatures International Journal of Food Science & Technology Vol. 46, Issue 4, 887, 2011 |
Preventing constipation: a review of the laxative potential of food ingredients International Journal of Food Science & Technology Vol. 48, Issue 3, 445, 2013 |
Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [Setaria italica (L.) P. Beauvois] International Journal of Food Science & Technology Vol. 48, Issue 3, 496, 2013 |
Proteolysis characteristics of Actinomucor elegans and Rhizopus oligosporus extracellular proteases under acidic conditions International Journal of Food Science & Technology Vol. 48, Issue 3, 512, 2013 |
Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus) International Journal of Food Science & Technology Vol. 48, Issue 3, 519, 2013 |
Immunophysiology of Atlantic sturgeon, Acipenser oxyrinchus oxyrinchus (Mitchill), and the relationship to parasitic copepod, Dichelesthium oblongum (Abilgaard) infection Journal of Fish Diseases Vol. 35, Issue 9, 649, 2012 |
THERMODYNAMIC ANALYSIS OF MOISTURE ADSORPTION ISOTHERMS OF RAW AND BLANCHED ALMONDS Journal of Food Process Engineering Vol. 35, Issue 6, 840, 2012 |
THERMOPHYSICAL PROPERTIES OF HYDROLYZED BY‐PRODUCTS FROM THE MEAT INDUSTRY Journal of Food Process Engineering Vol. 35, Issue 6, 930, 2012 |
Effects of optimum doses of nitrogen, phosphorus, potassium and calcium on silkworm, Bombyx mori L., growth and yield Entomological Research Vol. 40, Issue 6, 285, 2010 |
Role of stressed mango host conditions in attraction of and colonization by the mango bark beetle Hypocryphalus mangiferae Stebbing (Coleoptera: Curculionidae: Scolytinae) and in the symptom development of quick decline of mango trees in Pakistan Entomological Research Vol. 40, Issue 6, 316, 2010 |
Tastier and Healthier Alternatives to French Fries Journal of Food Science Vol. 75, Issue 4, , 2010 |
Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato Journal of Food Science Vol. 77, Issue 10, , 2012 |
Mycoflora and Aflatoxin Analysis of Arachis hypogaeaL. and Assessment of Anethum graveolensL. Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity Journal of Food Safety Vol. 32, Issue 4, 481, 2012 |
Citation to this article as recorded by
Chitamba, J., F. Dube, W.M. Chiotaand and M. Handiseni, 2012. Evaluation of substrate productivity and market quality of oyster mushroom (Pleurotusostreatus) grown on different substrates. Int. J. Agric. Res., 7: 100-106. CrossRefDirect Link |
Chitamba, J., M. Shamuyarira, F. Dube, N. Mudada and S. Mapurazi, 2012. Evaluation of cotton waste, paper waste and jatropha cake for culture of Pleurotus sajor-caju under different pasteurization methods. Int. J. Agron. Agric. Res., 2: 1-6. Direct Link |
Onyango, B.O., V.A. Palapala, P.F. Arama, S.O. Wagai and C.A. Otieno, 2011. Nutritional analysis of some composted and non composted agricultural substrates used for production of Kenyan native wood Era Mushrooms Auricularia auricula (L. Ex Hook.) Underw. Am. J. Food Technol., 6: 804-816. CrossRef |
Citation to this article as recorded by
Nanoporous hierarchical carbon structures derived from fungal
basidiocarps
for high performance supercapacitors Energy Storage Vol. 1, Issue 3, , 2019 |
Promising role of Lawsonia inermis L. leaves extract and its nano-formulation as double treatment against aflatoxin toxicity in ulcerated-rats: Application in milk beverage Heliyon Vol. 9, Issue 9, e19290, 2023 |
Purdue improved crop storage bag for kocho fermentation; Ethiopian traditional fermented food from Enset (Ensete ventricosum) Heliyon Vol. 9, Issue 9, e19301, 2023 |
Macro‐Anatomical and Karyological Features of Two Blind Mole Rat Subspecies (Rodentia: Spalacidae) from Turkey Anatomia, Histologia, Embryologia Vol. 38, Issue 2, 145, 2009 |
A survey and analysis of the role of molecular chaperone proteins and imidazole‐containing dipeptide‐based compounds as molecular escorts into the skin during stress, injury, water structuring and other types of cutaneous pathophysiology International Journal of Cosmetic Science Vol. 33, Issue 1, 1, 2011 |
Performance of Pleurotus ostreatus mushroom grown on maize stalk
residues supplemented with various levels of maize flour and wheat
bran Food Science and Technology Vol. 36, Issue 4, 598, 2016 |
Macro-anatomical investigations of the Dalmatian pelicans (Pelecanus crispus) liver Journal of Advances in VetBio Science and Techniques Vol. 5, Issue 3, 128, 2020 |
Growth Parameters of Pleurotus ostreatus Cultivation Using Paddy Straw as a Substrate Plantae Scientia Vol. 5, Issue 1, 12, 2022 |
Efficacy and Potential Mechanism of Essential Oils of Three Labiatae Plants against the Pathogenic Fungi of Root Rot Disease in Atractylodes chinensis Horticulturae Vol. 9, Issue 10, 1136, 2023 |
A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus Journal of Fungi Vol. 7, Issue 11, 894, 2021 |
Plants of the Rubiaceae Family with Effect on Metabolic Syndrome: Constituents, Pharmacology, and Molecular Targets Plants Vol. 12, Issue 20, 3583, 2023 |
Ekim zamanının Amik Ovası koşullarında yetiştirilen bazı mısır (Zea mays L.) çeşitlerinde ot verimi ve kalitesine etkisi Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol. 25, Issue 3, 326, 2020 |
Relationship between bodyweight and morphological traits in Sahelian goats of Nigeria using path analysis Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol. 25, Issue 3, 455, 2020 |
Forage yield responses of some maize genotypes at high plant densities in twin row planting pattern Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol. 25, Issue 3, 352, 2020 |
Nutritional Analysis of Some Composted and Non-Composted Agricultural Substrates used for Production of Kenyan Native Wood Ear Mushrooms [Auricularia auricula (L. Ex Hook.) Underw.]. American Journal of Food Technology Vol. 6, Issue 9, 804, 2011 |
Assessment of the Relationships Between Leaf Characteristics with Air Pollutants: A Case Study on Oriental Plane (Platanus orientalisL.) and Caucasian Hackberry (Celtis caucasicaWilld.) Arboriculture & Urban Forestry |
How to cite this article
P. Ponmurugan, Y. Nataraja Sekhar and T.R. Sreesakthi, 2007. Effect of Various Substrates on the Growth and Quality of Mushrooms. Pakistan Journal of Biological Sciences, 10: 171-173.
DOI: 10.3923/pjbs.2007.171.173
URL: https://scialert.net/abstract/?doi=pjbs.2007.171.173
DOI: 10.3923/pjbs.2007.171.173
URL: https://scialert.net/abstract/?doi=pjbs.2007.171.173