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Citation to this article as recorded by
Borgio, J.F., 2011. Immobilization of microbial (wild and mutant strains) amylase on coconut fiber and alginate matrix for enhanced activity. Am. J. Biochem. Mol. Biol., 1: 255-264. CrossRefDirect Link |
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Jaiswal, N. and O. Prakash, 2011. Immobilization of soybean α-amylase on gelatin and its application as a detergent additive. Asian J. Biochem., 6: 337-346. CrossRef |
Prakash, O., N. Jaiswal and R.K. Pandey, 2011. Effect of Metal Ions, EDTA and Sulfhydryl Reagents on Soybean Amylase Activity Asian J. Biochem., 6: 282-290. CrossRef |
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Effect of Metal Ions, EDTA and Sulfhydryl Reagents on Soybean Amylase Activity Asian Journal of Biochemistry Vol. 6, Issue 3, 282, 2011 |
Immobilization of Soybean a-amylase on Gelatin and its Application as a Detergent Additive Asian Journal of Biochemistry Vol. 6, Issue 4, 337, 2011 |
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How to cite this article
Tarek E. El-Banna, Ahmed A. Abd-Aziz, Mohamed I. Abou-Dobara and Reham I. Ibrahim, 2007. Production and Immobilization of α-amylase from Bacillus subtilis. Pakistan Journal of Biological Sciences, 10: 2039-2047.
DOI: 10.3923/pjbs.2007.2039.2047
URL: https://scialert.net/abstract/?doi=pjbs.2007.2039.2047
DOI: 10.3923/pjbs.2007.2039.2047
URL: https://scialert.net/abstract/?doi=pjbs.2007.2039.2047