Research Article
Sodium and Proline Accumulation as Osmoregulators in Tolerance of Sugar Beet Genotypes to Salinity
H. Pakniyat and M. Armion
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Goudarzi, M. and H. Pakniyat, 2009. Salinity causes increase in proline and protein contents and peroxidase activity in wheat cultivars. J. Applied Sci., 9: 348-353. CrossRefDirect Link |
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Salinity causes increase in proline and protein contents and peroxidase activity in wheat cultivars. Journal of Applied Sciences Vol. 9, Issue 2, 348, 2009 |
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