Citations in impact factor journals
Encapsulation of Zataria multiflora
Bioss. Essential Oil into Nanoliposomes and in Vitro Antibacterial Activity Against
Escherichia coli
O157:H7 Journal of Food Processing and Preservation Vol. 41, Issue 3, e12955, 2017 |
Citation to this article as recorded by
Hossain, M.N., M. Fakruddin and M.N. Islam, 2011. Effect of chemical additives on the shelf life of tomato juice. Am. J. Food Technol., 6: 914-923. CrossRefDirect Link |
Jafari, S., S. Esfahani, M.R. Fazeli, H. Jamalifar and M. Samadi et al., 2011. Antimicrobial activity of lime essential oil against food-borne pathogens isolated from cream-filled cakes and pastries. Int. J. Biol. Chem., 5: 258-265. CrossRef |
Mares, P., S. Krizova, L. Zeman and M. Vecerek, 2009. The usage of secondary products of spice industry in pig nutrition. Res. Pig Breed., 3: 31-35. Direct Link |
Peixoto, I.T.A., V.F. Furlanetti, P.C. Anibal, M.C.T. Duarte and J.F. Hofling, 2009. Potential pharmacological and toxicological basis of the essential oil from Mentha spp. Rev. Cienc. Farm. Basica Aplicada, 30: 235-239. Direct Link |
Citation to this article as recorded by
Plants of Genus Mentha: From Farm to Food Factory Plants Vol. 7, Issue 3, 70, 2018 |
Effect of Chemical Additives on the Shelf Life of Tomato Juice American Journal of Food Technology Vol. 6, Issue 10, 914, 2011 |
Antimicrobial Activity of Lime Essential Oil Against Food-borne Pathogens Isolated from Cream-filled Cakes and Pastries International Journal of Biological Chemistry Vol. 5, Issue 4, 258, 2011 |
How to cite this article
A. Fazlara, H. Najafzadeh and E. Lak, 2008. The Potential Application of Plant Essential Oils as Natural Preservatives Against Escherichia coli O157:H7. Pakistan Journal of Biological Sciences, 11: 2054-2061.
DOI: 10.3923/pjbs.2008.2054.2061
URL: https://scialert.net/abstract/?doi=pjbs.2008.2054.2061
DOI: 10.3923/pjbs.2008.2054.2061
URL: https://scialert.net/abstract/?doi=pjbs.2008.2054.2061