Citations in impact factor journals
Anti-hyperglycemic and anti-hyperlipidemic effects of rhinacanthins-rich extract from Rhinacanthus nasutus leaves in nicotinamide-streptozotocin induced diabetic rats Biomedicine & Pharmacotherapy |
Cardioprotective effect of green tea extract and vitamin E on Cisplatin-induced cardiotoxicity in mice: Toxicological, histological and immunohistochemical studies Biomedicine & Pharmacotherapy |
Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis Food Chemistry |
Impact of glazing based on chitosan-gelatin incorporated with
Persian lime (Citrus latifolia) peel essential oil on quality of rainbow trout
fillets stored at superchilled condition International Journal of Biological Macromolecules |
Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage International Journal of Biological Macromolecules |
Kinetic and thermodynamic studies of novel acid phosphatase isolated and purified from Carthamus oxyacantha seedlings International Journal of Biological Macromolecules |
Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat International Journal of Food Microbiology |
Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture Journal of Biotechnology |
Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins Meat Science |
Rapid Detection and Control of Psychrotrophic
Microorganisms in Cold Storage Foods: A Review Trends in Food Science & Technology |
Enhancement of Power System Stability Utilizing UPFC Based Hybrid Optimized Technique in IEEE-14 Bus System Electric Power Components and Systems |
Effect of gamma irradiation and frozen storage on chemical and sensory characteristics of rainbow trout (Oncorhynchus mykiss) fillet : Chemical and sensory characteristics of rainbow trout International Journal of Food Science & Technology |
CHEMICAL QUALITY, SENSORY ATTRIBUTES AND ULTRASTRUCTURAL CHANGES OF GAMMA-IRRADIATED CAMEL MEAT : GAMMA IRRADIATION OF CAMEL MEAT Journal of Muscle Foods Vol. 21, Issue 3, 597, 2010 |
Effect of nanoemulsified canola oil combined with Bakhtiari savory (
Satureja bachtiarica
) essential oil on the quality of chicken breast during refrigerated storage Journal of Food Processing and Preservation |
Citation to this article as recorded by
Arzina, H., M.Z. Hasan, A. Al-Mahin and H.O. Rashid, 2012. Effect of Γ radiation and low temperature on pathogenic Staphylococcus aureus isolated from pizza. Am. J. Food Technol., 7: 204-213. CrossRefDirect Link |
Fallah, A.A., H. Tajik and A.A. Farshid, 2010. Chemical quality, sensory attributes and ultrastructural of gamma-irradiated camel meat. J. Muscle Foods, 21: 597-613. CrossRef |
Fallah, A.A., S.S. Saei-Dehkordi and M. Rahnama, 2010. Enhancement of microbial quality and inactivation of pathogenic bacteria by gamma irradiation of ready-to-cook Iranian barbecued chicken. Radiation Phys. Chem., 79: 1073-1078. CrossRefDirect Link |
Citation to this article as recorded by
Microbial quality and formation of biogenic amines in the meat and edible offal of
Camelus dromedaries
with a protection trial using gingerol and nisin Food Science & Nutrition Vol. 8, Issue 4, 2094, 2020 |
A 30-Minute Spontaneous Breathing Trial Misses Many Children Who Go On to Fail a 120-Minute Spontaneous Breathing Trial Chest |
Pseudo Three-Dimensional Numerical Investigation of Legacy Vertical Axis Wind Turbine Configurations Energy Conversion and Management: X |
Bioactivity evaluation of amino acid-conjugates with protein versus cellulose based conjugates and extracted flavonoids Journal of Drug Delivery Science and Technology |
Guar gum micro-vehicle mediated delivery strategy and synergistic activity of thymoquinone and piperine: An in vitro study on bacterial and hepatocellular carcinoma cells Journal of Drug Delivery Science and Technology |
Development of resveratrol and green tea sunscreen formulation for combined photoprotective and antioxidant properties Journal of Drug Delivery Science and Technology |
Nonionic surfactant vesicles (niosomes) for ocular drug delivery: Development, evaluation and toxicological profiling Journal of Drug Delivery Science and Technology |
Effect of safflower oil nanoemulsion and cumin essential oil combined with oxygen absorber packaging on the quality and shelf-life of refrigerated lamb loins LWT |
Investigation of water, chemical absorption and mechanical properties of water hyacinth (Eichhornia Crassipes) aquatic plant powder, ash composites for commercial applications Materials Today: Proceedings |
Protective role of the aqueous extract of Brassica nigra seed against cadmium chloride toxicity in lung tissue and hematological parameters of female rats Materials Today: Proceedings |
Identification of lipid compounds in the plant of Ceratophyllum demersum using two different solvents Materials Today: Proceedings |
Synthesizing bio-additive from bio-wastes for the effective cement settling process Materials Today: Proceedings |
Stabilization of expansive soil using flyash based geopolymer Materials Today: Proceedings |
Induction of apoptosis by ethanolic extract of leaf of Dillenia pentagyna Roxb. in A549 cells via NF-κB pathway Phytomedicine Plus Vol. 3, Issue 1, 100368, 2023 |
Non-Destructive Egg Fertility Detection in Incubation Using SVM Classifier Based on GLCM Parameters Procedia Computer Science |
Effect of seaweed (Ecklonia maxima) on apparent nutrient digestibility, growth performance, and physiological and meat quality parameters in Boschveld cockerels Poultry Science Vol. 102, Issue 2, 102361, 2023 |
Engineering biosafe cisplatin loaded nanostructured lipid carrier: optimisation, synthesis, pharmacokinetics and biodistribution Journal of Microencapsulation |
Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza American Journal of Food Technology Vol. 7, Issue 4, 204, 2012 |
How to cite this article
Aziz A . Fallah, Hossein Tajik, Seyed Mehdi Razavi Rohani and Mohammad Rahnama, 2008. Microbial and Sensory Characteristics of Camel Meat
During Refrigerated Storage as Affected by Gamma Irradiation. Pakistan Journal of Biological Sciences, 11: 894-899.
DOI: 10.3923/pjbs.2008.894.899
URL: https://scialert.net/abstract/?doi=pjbs.2008.894.899
DOI: 10.3923/pjbs.2008.894.899
URL: https://scialert.net/abstract/?doi=pjbs.2008.894.899