Citation to this article as recorded by
Formulation and characterization of sweetpotato-based
complementary food Cogent Food & Agriculture Vol. 4, Issue 1, 1, 2018 |
Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans International Journal of Food Science |
How to cite this article
L. Mustafa, A.K. Alsaed and H. Al-Domi, 2014. Drying of Sweet Whey using Drum Dryer Technique and Utilization of the Produced Powder in French-type Bread and Butter Cookies. Pakistan Journal of Biological Sciences, 17: 812-820.
DOI: 10.3923/pjbs.2014.812.820
URL: https://scialert.net/abstract/?doi=pjbs.2014.812.820
DOI: 10.3923/pjbs.2014.812.820
URL: https://scialert.net/abstract/?doi=pjbs.2014.812.820