Citation to this article as recorded by
Chemical composition, amino acid digestibility, and true metabolizable energy of cowpeas as affected by roasting and extrusion processing treatments using the cecectomized rooster assay Journal of Applied Poultry Research Vol. 25, Issue 1, 85, 2016 |
Factors That Compromise the Nutritional Value of Cowpea Fluor and
Its Protein Isolates Food and Nutrition Sciences Vol. 07, Issue 02, 112, 2016 |
How to cite this article
Nasara Gumaa Balail , 2014. Effect of De Cortication and Roasting on Trypsin Inhibitors and Tannin Contents of Cowpea (Vigna unguiculata L. Walp) Seeds. Pakistan Journal of Biological Sciences, 17: 864-867.
DOI: 10.3923/pjbs.2014.864.867
URL: https://scialert.net/abstract/?doi=pjbs.2014.864.867
DOI: 10.3923/pjbs.2014.864.867
URL: https://scialert.net/abstract/?doi=pjbs.2014.864.867