Citation to this article as recorded by
Yuliana, T., F. Hayati, T. Rialita and Y. Cahyana, 2022. Partial purification of bacteriocin from Lactobacillus pentosus strain 124-2 isolated from "Dadih". Pak. J. Biol. Sci., 25: 796-802. CrossRefDirect Link |
How to cite this article
T. Yuliana, F. Hayati, Y. Cahyana, T. Rialita, E. Mardawati, B.M. Harahap and R. Safitri, 2020. Indigenous Bacteriocin of Lactic Acid Bacteria from “Dadih” a Fermented Buffalo Milk from West Sumatra, Indonesia as Chicken Meat Preservative. Pakistan Journal of Biological Sciences, 23: 1572-1580.
DOI: 10.3923/pjbs.2020.1572.1580
URL: https://scialert.net/abstract/?doi=pjbs.2020.1572.1580
DOI: 10.3923/pjbs.2020.1572.1580
URL: https://scialert.net/abstract/?doi=pjbs.2020.1572.1580