Citation to this article as recorded by
El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5. CrossRefDirect Link |
How to cite this article
Zekai Tarakci, Emrullah Sagun, Hakan Sancak and Hisamettin Durmaz, 2004. The Effect of Salt Concentration on Some Characteristics in Herby Cheese. Pakistan Journal of Nutrition, 3: 232-236.
DOI: 10.3923/pjn.2004.232.236
URL: https://scialert.net/abstract/?doi=pjn.2004.232.236
DOI: 10.3923/pjn.2004.232.236
URL: https://scialert.net/abstract/?doi=pjn.2004.232.236