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Oghenesuvwe, E.E., 2019. Chemical composition and biological effects of yaji: a popular Nigerian composite suya sauce. Trends Appl. Sci. Res., 14: 215-225. CrossRefDirect Link |
How to cite this article
A.O. Nwaopara, M.A.C. Odike, U. Inegbenebor, S.O. Nwaopara and G.I. Ewere, 2008. A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney
. Pakistan Journal of Nutrition, 7: 287-291.
DOI: 10.3923/pjn.2008.287.291
URL: https://scialert.net/abstract/?doi=pjn.2008.287.291
DOI: 10.3923/pjn.2008.287.291
URL: https://scialert.net/abstract/?doi=pjn.2008.287.291