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Research Article
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A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney
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Citation
to this article as recorded by ASCI
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Oghenesuvwe, E.E., 2019. Chemical composition and biological effects of yaji: a popular Nigerian composite suya sauce. Trends Appl. Sci. Res., 14: 215-225.
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