Research Article
A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney

Citation to this article as recorded by ASCI
Oghenesuvwe, E.E., 2019. Chemical composition and biological effects of yaji: a popular Nigerian composite suya sauce. Trends Appl. Sci. Res., 14: 215-225.
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