|
Research Article
|
A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney
|
Citation
to this article as recorded by ASCI
|
|
Oghenesuvwe, E.E., 2019. Chemical composition and biological effects of yaji: a popular Nigerian composite suya sauce. Trends Appl. Sci. Res., 14: 215-225. CrossRef | Direct Link |
|
|
|
|
|
|
|
 |