Citations in impact factor journals
Modification of African breadfruit (Treculia africana, Decne) kernel starch: Physicochemical, morphological, pasting, and thermal properties International Journal of Biological Macromolecules |
Citation to this article as recorded by
Appiah, F., I. Oduro, W.O. Ellis, 2011. Proximate and mineral composition of Artocarpus altilis pulp flour as affected by fermentation. Pak. J. Nutr., 10: 653-657. CrossRef |
Effiong, O.O. and A.I. Ofem, 2018. Evaluation of the chemical composition of immature and mature ball nut seed (Calophyllum inophyllum) meals. Int. J. Agric. Res., 13: 12-18. CrossRefDirect Link |
Nwamarah, J.U., J.N. Chikwendu, G.T.O. Otitoju and P. Eme, 2015. Nutrient, anti-nutrients and phytochemical compositions of Bosquiae angolensis fruits oze consumed as snacks in Enugu State, Nigeria. Pak. J. Nutr., 14: 269-273. CrossRefDirect Link |
Citation to this article as recorded by
Toxicological parameters of albino rats fed with extruded snacks
from Aerial yam (Dioscoria bulbifera
) and African breadfruit seed (Treculia africana
) Food Science & Nutrition |
In vitro pro-apoptotic and anti-migratory effects of Treculia africana Decne. (Moraceae) and Entandrophragma angolense Welw (Meliaceae) extracts on prostate cancer cells Journal of Herbal Medicine |
Anti-plasmodial, Cytotoxic and Antioxidant Activities of Selected Ghanaian Medicinal Plants Journal of Evidence-Based Integrative Medicine |
The traditional and medicinal use of African breadfruit (Treculia africana Decne): an underutilized ethnic food of the Ibo tribe of South East, Nigeria Journal of Ethnic Foods Vol. 8, Issue 1, , 2021 |
Characterization of the seed proteins of African locust
bean (Parkia biglobosa), African breadfruit (Treculia africana) and soybean
(Glycine max) Acta Horticulturae Vol. , Issue 1225, 419, 2018 |
Evaluation of the Chemical Composition of Immature and Mature
Ball Nut Seed (Calophyllum inophyllum) Meals International Journal of Agricultural Research Vol. 13, Issue 1, 12, 2018 |
Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation Pakistan Journal of Nutrition Vol. 10, Issue 7, 653, 2011 |
Traditional African Foods and Their Potential to Contribute to Health and Nutrition African Studies |
How to cite this article
V. N. Osabor, D. A. Ogar, P. C. Okafor and G. E. Egbung, 2009. Profile of the African Bread Fruit (Treculia africana). Pakistan Journal of Nutrition, 8: 1005-1008.
DOI: 10.3923/pjn.2009.1005.1008
URL: https://scialert.net/abstract/?doi=pjn.2009.1005.1008
DOI: 10.3923/pjn.2009.1005.1008
URL: https://scialert.net/abstract/?doi=pjn.2009.1005.1008