Citations in impact factor journals
Optimization of pectinase‐assisted extraction of
Annona muricata
L. juice and the effect of liquefaction on its pectin structure Journal of the Science of Food and Agriculture |
Fruit Juice Processing and Membrane Technology Application Food Engineering Reviews |
Production of spray-dried honey jackfruit (Artocarpus
heterophyllus) powder from enzymatic liquefied puree Journal of Food Science and Technology Vol. 54, Issue 2, 564, 2017 |
Effect of enzymatic processing, inlet temperature, and
maltodextrin concentration on the rheological and physicochemical properties of
spray-dried banana (Musa acuminata
) powder Journal of Food Processing and Preservation |
Optimization of production and reaction conditions of polygalacturonase from <i>Byssochlamys fulva</i> Acta Microbiologica et Immunologica Hungarica Vol. 58, Issue 4, 339, 2011 |
Purification and characterization of glycyrrhizin-β-<scp>d</scp>-glucuronidase and baicalin-β-<scp>d</scp>-glucuronidase from a commercial enzyme preparation Biocatalysis and Biotransformation |
Citation to this article as recorded by
Boroujeni, M.E., A. Das, K. Prashanthi, S. Suryan and S. Bhattacharya, 2012. Enzymatic screening and random amplified polymorphic DNA fingerprinting of soil streptomycetes isolated from wayanad district in Kerala, India. J. Biol. Sci., 12: 43-50. CrossRefDirect Link |
Sharma, N.R., A. Sasankan, A. Singh and G. Soni, 2011. Production of polygalacturonase and pectin methyl esterase from agrowaste by using various isolates of Aspergillus niger. Insight Microbiol., 1: 1-7. CrossRefDirect Link |
Citation to this article as recorded by
Preparation of a Calcium Alginate-Coated Polypyrrole/Silver Nanocomposite for Site-Specific Immobilization of Polygalacturonase with High Reusability and Enhanced Stability Catalysis Letters |
Pectinolytic enzymes-solid state fermentation, assay methods and
applications in fruit juice industries: a review 3 Biotech Vol. 8, Issue 4, , 2018 |
Encyclopedia of Mycology Encyclopedia of Mycology |
Valorization of Fruit Processing By-products Valorization of Fruit Processing By-products |
Papaya peel valorization for production of acidic pectin
methylesterase by Aspergillus tubingensis and its application for fruit juice
clarification Biocatalysis and Agricultural Biotechnology |
Application of an endo-xylanase from Aspergillus japonicus in the fruit juice clarification and fruit peel waste hydrolysis Biocatalysis and Agricultural Biotechnology |
Enzymatic maceration of Tabasco pepper: Effect on the yield, chemical and sensory aspects of the sauce LWT |
Enzymatic Screening and Random Amplified Polymorphic DNA Fingerprinting of Soil Streptomycetes Isolated from Wayanad District in Kerala, India Journal of Biological Sciences Vol. 12, Issue 1, 43, 2012 |
Production of Polygalacturonase and Pectin Methyl Esterase from Agrowaste by using Various Isolates of Aspergillus niger Insight Microbiology Vol. 1, Issue 1, 1, 2011 |
How to cite this article
Bitange Nipa Tochi, Zhang Wang, Shi-Ying Xu and Wenbin Zhang, 2009. The Influence of a Pectinase and Pectinase/hemicellulases Enzyme Preparations On percentage Pineapple Juice Recovery, Particulates and Sensory Attributes. Pakistan Journal of Nutrition, 8: 1184-1189.
DOI: 10.3923/pjn.2009.1184.1189
URL: https://scialert.net/abstract/?doi=pjn.2009.1184.1189
DOI: 10.3923/pjn.2009.1184.1189
URL: https://scialert.net/abstract/?doi=pjn.2009.1184.1189