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), Maize (Zea mays
) and Defatted Coconut (Cocus nucifera
) Journal of Food Processing and Preservation Vol. 38, Issue 3, 1037, 2014 |
Nutritional composition, functional and pasting properties of
wheat, mushroom, and high quality cassava composite flour Journal of Food Processing and Preservation Vol. 41, Issue 5, e13150, 2017 |
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Adebowale, A.A., M.T. Adegoke, S.A. Sanni, M.O. Adegunwa and G.O. Fetuga, 2012. Functional properties and biscuit making potentials of sorghum-wheat flour composite. Am. J. Food Technol., 7: 372-379. CrossRefDirect Link |
Falola, A.O., O.P. Olatidoye, S.O. Adesala and M. Amusan, 2014. Modification and quality characteristics of cocoyam starch and its potential for Chin-Chin production. Pak. J. Nutr., 13: 768-773. CrossRef |
Kanu, P.J., E.H. Sandy, B.A.J. Kandeh, J.Z. Bahsoon and Z. Huiming, 2009. Production and evaluation of breakfast cereal-based porridge mixed with sesame and pigeon peas for adults. Pak. J. Nutr., 8: 1335-1343. CrossRefDirect Link |
Mbaeyi-Nwaoha, I.E. and J.C. Onweluzo, 2013. Functional properties of sorghum (S. bicolor L.)-pigeonpea (Cajanus cajan) flour blends and storage stability of a flaked breakfast formulated from blends. Pak. J. Nutr., 12: 382-397. CrossRefDirect Link |
Opeifa, A.O., O.P. Olatidoye, S.O. Adesala and M.J. Fayomi, 2015. Production and quality evaluation of ogi produced from fermented maize and horse eye bean (Mucuna urens). Pak. J. Nutr., 14: 417-425. CrossRef |
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Plantain‐based dough meal: Nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high‐fat‐induced rats Food Frontiers |
Comparative study on effects of adding germinated and non‐germinated legumes on bioactive components, antioxidant, textural and sensory characteristics of cereal flakes Legume Science Vol. 3, Issue 1, , 2021 |
The prospects of African yam bean: past and future importance Heliyon Vol. 6, Issue 11, e05458, 2020 |
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Effect of Piliostigma thonningii fruit pulp addition on nutritional, functional, and sensorial properties of maize flour blends Cogent Food & Agriculture Vol. 7, Issue 1, 1911423, 2021 |
Plantain based dough meal: nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high-fat induced rats Clinical Phytoscience Vol. 7, Issue 1, , 2021 |
The traditional and medicinal use of African breadfruit (Treculia africana Decne): an underutilized ethnic food of the Ibo tribe of South East, Nigeria Journal of Ethnic Foods Vol. 8, Issue 1, , 2021 |
Production and Evaluation of Breakfast Cereal-Based Porridge Mixed with Sesame and Pigeon Peas for Adults Pakistan Journal of Nutrition Vol. 8, Issue 9, 1335, 2009 |
How to cite this article
J.C. Onweluzo and O.M. Nnamuchi, 2009. Production and Evaluation of Porridge-Type Breakfast Product from Treculia africana and Sorghum Bicolor Flours. Pakistan Journal of Nutrition, 8: 731-736.
DOI: 10.3923/pjn.2009.731.736
URL: https://scialert.net/abstract/?doi=pjn.2009.731.736
DOI: 10.3923/pjn.2009.731.736
URL: https://scialert.net/abstract/?doi=pjn.2009.731.736