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Muhammad Ali, Ikram Ullah, Saeed Ahmad, Hayat Khan and Haji Akbar, 2009. Effect of Commercial Kebab Frying on Physico-Chemical Parameters of the Tallow. Pakistan Journal of Nutrition, 8: 891-895.
DOI: 10.3923/pjn.2009.891.895
URL: https://scialert.net/abstract/?doi=pjn.2009.891.895
DOI: 10.3923/pjn.2009.891.895
URL: https://scialert.net/abstract/?doi=pjn.2009.891.895