Citation to this article as recorded by
Nuraini, M.E.M. and Nirwansyah, 2013. Response of broiler fed cacao pod fermented by Phanerochate chrysosporium and Monascus purpureus in the diet. Pak. J. Nutr., 12: 886-888. CrossRefDirect Link |
Nuraini, N., A. Djulardi and A. Trisna, 2019. Palm kernel cake fermented with Lentinus edodes in the diet of quail. Int. J. Poult. Sci., 18: 387-392. CrossRefDirect Link |
How to cite this article
Nuraini, Sabrina and Suslina A. Latif, 2012. Fermented Product by Monascus purpureus in Poultry Diet: Effects
on Laying Performance and Egg Quality. Pakistan Journal of Nutrition, 11: 605-608.
DOI: 10.3923/pjn.2012.605.608
URL: https://scialert.net/abstract/?doi=pjn.2012.605.608
DOI: 10.3923/pjn.2012.605.608
URL: https://scialert.net/abstract/?doi=pjn.2012.605.608