Citation to this article as recorded by
Kumarbek Amirkhanov, Aidyn Igenbayev, Almagul Nurgazezova, Eleonora Okuskhanova, Samat Kassymov, Nazerke Muslimova, Zhanibek Yessimbekov 2017. Comparative Analysis of Red and White Turkey Meat Quality Pak. J. Nutr., 16: 412-416. CrossRef |
NidaUllah, H., A.M. Omar, A. Rosma, N. Huda and S. Sohni, 2016. Analysis of Salmonella contamination in poultry meat at various retailing, different storage temperatures and carcass cuts: A literature survey. Int. J. Poult. Sci., 15: 111-120. CrossRefDirect Link |
How to cite this article
T.A. Ahmed, S.A.M. Saeed and H.A. Hussien, 2013. Evaluation of Poultry Meat Safety Based on ISO 22000 As Food Safety Management System. Pakistan Journal of Nutrition, 12: 121-129.
DOI: 10.3923/pjn.2013.121.129
URL: https://scialert.net/abstract/?doi=pjn.2013.121.129
DOI: 10.3923/pjn.2013.121.129
URL: https://scialert.net/abstract/?doi=pjn.2013.121.129