Research Article Effect of Fenugreek, Coriander and Thyme Essential Oils Addition on Microbiology of Soybean Meal and Sunflower Meal in Different Storage Periods H. Akyurek and T. Gul PDF Abstract Fulltext XML References
How to cite this article H. Akyurek and T. Gul, 2017. Effect of Fenugreek, Coriander and Thyme Essential Oils Addition on Microbiology of Soybean Meal and Sunflower Meal in Different Storage Periods. Pakistan Journal of Nutrition, 16: 876-881. DOI: 10.3923/pjn.2017.876.881 URL: https://scialert.net/abstract/?doi=pjn.2017.876.881