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How to cite this article
Leidys Sarmiento Ortiz, Leidy Laura Sinning and Piedad M. Montero Castillo, 2019. Evaluation of the Physicochemical Properties of Fermented Sausages with Staphylococcus xylosus and Lactobacillus Sakei. Pakistan Journal of Nutrition, 18: 1068-1074.
DOI: 10.3923/pjn.2019.1068.1074
URL: https://scialert.net/abstract/?doi=pjn.2019.1068.1074
DOI: 10.3923/pjn.2019.1068.1074
URL: https://scialert.net/abstract/?doi=pjn.2019.1068.1074