International Journal of Poultry Science1682-83561994-7992Asian Network for Scientific Information10.3923/ijps.2018.452.458Curcuma xanthorrhiza) and Garlic Extract (Allium sativum)]]>MushawwirAndi TanuwiriaU Hidayat A KamilKurnia AdrianiLovita WiradimadjaRachmat SuwarnoNono 92018179Background and Objective: Temperature is one of the main factors affecting the performance of broilers. Feed efficiency and poor performance of broilers are a main problem for broiler producers in regions in which the temperature exceeds the thermoneutral zone or even the upper critical temperature. The current experiment was conducted to evaluate the potential of combining Javanese ginger powder (JGP) with garlic extract (GE) in improving haematological condition and blood biochemistry in heat-stressed broilers. Materials and Methods: One hundred and seventy-five, one-day-old unsex Cobb broiler chicks were used in the current study to evaluate the potential of combining Javanese ginger powder (JGP) with garlic extract (GE) in improving haematological condition and blood biochemistry in heat-stressed broiler. The dietary treatments consisted of Javanese ginger powder (JGP) and garlic extract (GE). The broiler samples were randomly allocated to 7 treatment groups: Control group = D0 (without JGP and GE), JGP of 10 g kg1 basal diet (D1), JGP of 15 g kg1 basal diet (D2), GE of 5 mL kg1 basal diet (D3), GE of 10 mL kg1 basal diet (D4), JGP of 10 g: GE of 5 mL (D5) and JGP of 10 g: GE of 10 mL (D6). Blood samples were collected and whole blood was used to analyse haematological parameters while the blood plasma was used to determine the concentration of biochemical parameters by an automatic biochemical analyser, using a commercial kit. 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