Pakistan Journal of Biological Sciences1028-88801812-5735Asian Network for Scientific Information10.3923/pjbs.1999.1258.1262Vigna mango L. - Effect of Processing on Carbohydrate Fractionation and Influence of Grain Starch on Protein Utilization in Albino Rats]]>JamilAmer BashirLubna YaqoobHamid 4199924The effect of black gram starch on the utilization of casein was also tested in albino rats using PER, digestibility coefficient, biological value and net protein utilization as parameters. Soaking reduced the levels of sugars, starch and oligosaccharides but starch digestibility was improved significantly. Cooking increased the level of sugars while starch and verbascose content was decreased. Starch digestibility was also improved on cooking. Stachyose and raffinose contents were increased when unsoaked seeds were cooked, but decreased when the seeds were soaked before cooking. Germination decreased starch and oligosaccharide contents thereby raising the level of the soluble sugars. Starch digestibility was increased appreciably on germination. On cooking, the black gram starch promoted growth similar to corn starch as no difference was noticed in the parameters studied in albino rats.]]>AOAC,199015th Edn.,Pages: 655Pages: 655Booher, L.E., I. Behan, E. McMeans and H.M. Boyd,1951457599Deshpande, S.S. and M. Cheryan,198449516519Dreher, M.L., C.J. Dreher, J.W. Berry and S.E. Fleming,1984204771DuBois, M., K.A. Gilles, J.K. Hamilton, P.A. Rebers and F. Smith,195628350356Feng, G.H., M. Richardson, M.S. Chen, K.J. Kramer, T.D. Morgan and G.R. Reeks,199626419426Gahlawat, P. and S. Sehgal,1994In vitro starch and protein digestibility and iron availability in weaning foods as affected by processing methods.]]>45165173Geervani, P. and F. Theophilus,198045707710Geervani, P. and F. Theophilus,198146817818Iyengar, A.K. and P.R. Kulkarni,197714222223Jood, S., M.B. Chauhan and C.A. Kapoor,198739145149Jood, S., B.M. Chauhan and A.C. Kapoor,198830113127Jood, S., U. Mehta and R. Singh,198634417422Kataria, A., B.M. Chauhan and D. Punia,198939257266Kataria, A., B.M. Chauhan and D. Punia,1992in vitro) of amphidiploids (black gram× mung bean) as affected by domestic processing and cooking.]]>42117125Mitchell, H.H.,1964Mulimani, V.H. and D. Supriya,1993Sorghum bicolor).]]>44261266Rao, P.U. and B. Belavady,197826316319Rao, P.U. and Y.G. Deosthale,19823310131016Reddy, N.R. and D.K. Salunkhe,1980Phaseolus mungo L.).]]>4273276Reddy, M.R. and D.K. Salunkhe,198057356360Reddy, N.R., D.K. Salunkhe and R.P. Sharma,19804511611164Schoch, I.J. and E.C. Maywald,196845564573Sharma, A. and N. Khetarpaul,1995in vitro digestibility of starch and protein.]]>39282287Shashikala, M. and J. Prakash,1995In vitro digestibility of proteins in black gram (Phaseolus mungo) and green gram (Phaseolus radiates) papads.]]>394247Singh, U., M.S. Kherderkar and R. Jambunathan,1982in vitro starch digestibility.]]>47511513Sosulski, F.W., L. Elkowicz and R.D. Reichert,198247498502