Pakistan Journal of Nutrition1680-51941994-7984Asian Network for Scientific Information10.3923/pjn.2016.1042.1048RanjanT. Joseph Uday BabuK. Ramesh 1220161512Background: Seafood is one of the most nutritionally balanced foods. Studies on fatty acid composition of commercial seafood in India are limited. This might be due to lack of awareness on the benefits of these nutrients particularly from molluscan meat. Objective: The present comparative study aims on providing qualitatively the fatty acid composition in total tissue of three potamidid snails specifically Telescopium telescopium , Cerithidea obtusa and Cerithidea cingulata of Tekkali Creek, Srikakulam district, Andhra Pradesh. Methodology: The total fatty acid compositional studies were performed by using FAME and GC-MS analysis. Results: The results showed that Telescopium telescopium was a complex mixture of numerous compounds, among them, palmitic acid (C16:0), lauric acid (C12:0), myristic acid (C14:0) and oleic acid (18:1) appears to be the significant ones along with essential fatty acid γ-linolenic acid (C18:3 n-6). Cerithidea obtusa was amalgamated mixture of copious compounds, among them essential fatty acid methyl linoleate (C19:2 n-6), margaric acid methyl ester (C18:0), 11-hexadecenoic acid methyl ester (C17:1) and 1-eicosanol (C20:0) were distinctive fatty acids, oleic acid (18:1) and palmitic acid (C16:0) appears to be the noteworthy one along with essential fatty acid γ-linoleic acid (C18:3 n-6). Cerithidea cingulata was a complex combination of mix, among them tridecanoic acid methyl ester (C14:0), palmitoleic acid methyl ester (C17:1) and 1-pentadecane (C15:0) were unique fatty acids, palmitic acid (C16:0) appears to be the striking one along with essential fatty acid γ-linolenic acid (C18:3 n-6). Conclusion: These findings concluded that these can be utilized as potential fishery resource for nutrition, particularly in developing countries by being constituents in food to prevent malnutrition.]]>Roberfroid, M.B.,2000711660s1664sMoreau, R.A.,20112011Alabdulkarim, B., Z.A.N. Bakeet and S. Arzoo,201224319329Nielsen, N.S., J.R. Gottsche, J. Holm, X. Xu, H. Mu and C. Jacobsen,2005Oncorhynchus mykiss).]]>250411423Antony, F.S. and J.F. Olivia,20022002Dey, A.,2006Pages: 96Pages: 96Folch, J., M. Lees and G.H.S. Stanley,1957226497509Lepage, G. and C.C. Roy,19842513911396Nelson, D.L. and M.M. Cox,2003Cai, P., B.S. Kaphalia and G.A.S. Ansari,2005210197204Mensink, R.P., P.L. Zock, A.D.M. Kester and M.B. Katan,20037711461155Beare-Rogers, J.L., A. Diefferbacher and J.V. Holm,200173685744Chandrasekaran, M., V. Venkatesalu, M. Anantharaj and S. Sivasankari,2005Ipomoea pes-caprae (L.) sweet.]]>42275281Brazao, S., S. Morais, D. Boaventura, P. Re, L. Narciso and S.J. Hawkins,2003Patella spp. (Gastropoda: Prosobranchia) soft bodies and gonads.]]>136425441Abad, M., C. Ruiz, D. Martinez, G. Mosquera and J.L. Sanchez,1995Ostrea edulis, from San Cibran (Galicia, Spain).]]>110109118Misra, K.K., I. Shkrob, S. Rakshit and V.M. Dembitsky, 200230749761Go, J.V., T. Rezanka, M. Srebnik and V.M. Dembitsky,200230819835Sukenik, A., O. Zmora and Y. Carmelia,1993Nannochloropsis sp.]]>117313326Conaway, C.A., B. Fried and J. Sherma,1996Biomphalaria glabrata (Gastropoda).]]>10186188Zhukova, N.V. and V.I. Svetashev,198683643646Babu, A., V. Venkatesan and S. Rajagopal,2011Tonna dolium (Linnaeus, 1758) and Phalium glaucum (Linnaeus, 1758) from the Gulf of Mannar, Southeast Coast of India.]]>12159163Ekin, I., M. Bashan and R. Sesen,2012Anodonta piscinalis and Corbicula fluminalis) living in Tigris river.]]>37196203Jarzebski, A., R. Wenne and G. Habermehl,1986Macoma balthica (L.).]]>85135137Anand, T.P., C. Chellaram, S. Kumaran and C.F. Shanthini,2010Pleuroploca trapezium meat.]]>2526535