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Muinat, A.M., F.T. Abigail, O.O. Emmanuel, S.T. Bamidele and A.P. Olufunke et al., 2019. Chronic sucrose consumption adversely altered antioxidant status, lipid profile and peroxidation of rats testes. J. Biol. Sci., 19: 354-362. CrossRefDirect Link |
Salau, B.A., T.B. Salau, A.K. Atunnise, K.T. Odufuwa, O.J. Avwioroko, C.A. Otuechere and O.D. Olukanni, 2020. Possible implication of long term sucrose diet on integumentary tissues’ minerals of male albino rats. Trends Med. Res., 15: 7-13. CrossRefDirect Link |
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POTENTIAL OF RUBUS ULMIFOLIUS SCHOTT SUPPLEMENTATION IN THE ATTENUATION OF SUCROSE-INDUCED HYPERGLYCEMIA, DYSLIPIDEMIA AND LIVER OXIDATIVE DAMAGE IN RATS Journal of Diabetes and Obesity Vol. 4, Issue 1, 1, 2017 |
Chronic Sucrose Consumption Adversely Altered Antioxidant Status, Lipid Profile and Peroxidation of Rats Testes Journal of Biological Sciences Vol. 19, Issue 5, 354, 2019 |
How to cite this article
B.A Salau, A.O. Ketiku, O.L. Adebayo, W.E. Olooto, E.O. Ajani and O. Osilesi, 2013. Modulation of Cardiovascular Risk Factors (Haematological and Haemorrheological Parameters) Caused by Sucrose Diet. American Journal of Biochemistry and Molecular Biology, 3: 119-126.
DOI: 10.3923/ajbmb.2013.119.126
URL: https://scialert.net/abstract/?doi=ajbmb.2013.119.126
DOI: 10.3923/ajbmb.2013.119.126
URL: https://scialert.net/abstract/?doi=ajbmb.2013.119.126