Research Article
Physiochemical Properties of Potato Garri Supplemented with Soy Flour
Department of Home Science, Faculty of Agriculture, Federal University Gashua, Gashua, Yobe State, Nigeria
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J. Amove
Department of Home Science, Faculty of Agriculture, Federal University Gashua, Gashua, Yobe State, Nigeria
J.A. Adoba
Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Benue State, Nigeria