Research Article
Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu, Nigeria
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ORCID: 0000-0001-5057-5732
F.I. Osum
Department of Food Science and Technology, Enugu State University of Science and Technology, Agbani, Nigeria
C.C. Aniemena
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu, Nigeria
C.S. Agbo
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu, Nigeria
J.C. Ani
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu, Nigeria