Research Article
Impact of Amino Acids, Nitrogen Source and Buffering System on Xanthan Yield Produced on Hydrolyzed Whey Lactose
Department of Dairy Science, National Research Centre, 33 Buhouth St., Dokki, Giza, Egypt
LiveDNA: 20.630
Sahar H. Mohamed
Department of Dairy Science, National Research Centre, 33 Buhouth St., Dokki, Giza, Egypt
LiveDNA: 20.15320
Asmaa G. Abu-El-Khair
Department of Dairy Science, National Research Centre, 33 Buhouth St., Dokki, Giza, Egypt