Citations in impact factor journals
Effect of yeast with bacteriocin from rumen bacteria on laying performance, blood biochemistry, faecal microbiota and egg quality of laying hens Journal of Animal Physiology and Animal Nutrition Vol. 99, Issue 6, 1105, 2015 |
Citation to this article as recorded by
Chumpawadee, S., O. Chinrasri and S. Santaweesuk, 2009. Effect of dietary inclusion of cassava yeast as probiotic source on growth performance and carcass percentage in Japanese Quails. Pak. J. Nutr., 8: 1036-1039. CrossRefDirect Link |
Citation to this article as recorded by
Effect of Lactobacilli on production and selected compounds in blood, the liver, and manure of laying hens Journal of Applied Poultry Research |
Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Growth Performance and Carcass Percentage in Japanese Quails Pakistan Journal of Nutrition Vol. 8, Issue 7, 1036, 2009 |
Performance and egg qualities of laying japanese quails fed yam peel meal based diets with enzymes complex+yeast supplementation Acta Scientiarum. Animal Sciences |
How to cite this article
Songsak Chumpawadee, Anut Chantiratikul and Suwannee Sataweesuk, 2009. Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Egg Production and Egg Quality of Laying Hens. International Journal of Poultry Science, 8: 195-199.
DOI: 10.3923/ijps.2009.195.199
URL: https://scialert.net/abstract/?doi=ijps.2009.195.199
DOI: 10.3923/ijps.2009.195.199
URL: https://scialert.net/abstract/?doi=ijps.2009.195.199