Research Article
Characterization of Quail (Coturnix japonica) Production in Benin Republic
Regional Center of Excellence in Poultry Sciences (CERSA), University of Lome (UL), BP: 1515 Lome, Togo Laboratory of Bioengineering of Food Processes (LABIOPA), Faculty of Agronomic Sciences (FSA), University of Abomey-Calavi, BP: 526 Cotonou, Benin
O.E. Oke
Regional Center of Excellence in Poultry Sciences (CERSA), University of Lome (UL), BP: 1515 Lome, Togo Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria
G.E. Osseyi
College of Biological and Food Techniques (ESTBA), University of Lome, BP: 1515 Lome, Togo
J. Dossou
Laboratory of Bioengineering of Food Processes (LABIOPA), Faculty of Agronomic Sciences (FSA), University of Abomey-Calavi, BP: 526 Cotonou, Benin
C.A.A.M. Chrysostome
UAC-FSA, Laboratoire de Recherches Avicoles et de Zoo-Economie, Abomey-Calavi, Benin