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Effect of salicylic acid and sodium nitroprusside on growth parameters, photosynthetic pigments and secondary metabolites of safflower under drought stress Scientia Horticulturae |
Effects of terbuthylazine-desethyl, a terbuthylazine degradation product, on red swamp crayfish (Procambarus clarkii) Science of The Total Environment |
Molecular typing of Mycobacterium avium subsp. paratuberculosis (MAP) isolated from dairy goats in Brazil Small Ruminant Research |
Review: feed withdrawal and non feed withdrawal moult World s Poultry Science Journal Vol. 67, Issue 2, 253, 2011 |
Hydroxysafflor Yellow A - An Important Natural Pigment for Treating Metabolic Diseases Food Reviews International |
Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars Journal of Food Biochemistry Vol. 38, Issue 5, 527, 2014 |
Integrated proteome and lipidome analysis of naturally aged safflower seeds varying in vitality Plant Biology |
Hydrogen sulfide mediates defense response in safflower by regulating secondary metabolism, oxidative defense, and elemental uptake under drought Physiologia Plantarum Vol. 172, Issue 2, 795, 2021 |
Hepatoprotective and renoprotective effects of silymarin against salinomycin-induced toxicity in adult rabbits Veterinary World |
Disruption of the ovarian follicle reservoir of prepubertal rats following prenatal exposure to a continuous 900-MHz electromagnetic field International Journal of Radiation Biology Vol. 92, Issue 6, 329, 2016 |
Citation to this article as recorded by
Abd El-Lattief, E.A., 2012. Evaluation of 25 safflower genotypes for seed and oilEvaluation of 25 safflower genotypes for seed and oil yields under arid environment in Upper Egypt. Asian J. Crop Sci, 4: 72-79. CrossRef |
Emongor, V., 2010. Safflower (Carthamus tinctorius L.) the underutilized and neglected crop: A review. Asian J. Plant Sci., 9: 299-306. CrossRefDirect Link |
Citation to this article as recorded by
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How to cite this article
Zehra Ekin , 2005. Resurgence of Safflower (Carthamus tinctorius L.) Utilization: A Global View. Journal of Agronomy, 4: 83-87.
DOI: 10.3923/ja.2005.83.87
URL: https://scialert.net/abstract/?doi=ja.2005.83.87
DOI: 10.3923/ja.2005.83.87
URL: https://scialert.net/abstract/?doi=ja.2005.83.87