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How to cite this article
A. Ara, M.L. Ali, M.S. Islam and M. N. Islam, 2002. Manufacture of Cheese from Skim Milk with Addition of Different Levels of Vegetable Oil. Journal of Biological Sciences, 2: 734-736.
DOI: 10.3923/jbs.2002.734.736
URL: https://scialert.net/abstract/?doi=jbs.2002.734.736
DOI: 10.3923/jbs.2002.734.736
URL: https://scialert.net/abstract/?doi=jbs.2002.734.736