M. S. Islam
Not Available
M.M. Zaman
Not Available
M.M. Quadir
Not Available
M.N. Hasan
Not Available
M.I. Hossain
Not Available
ABSTRACT
Investigation was carried out to determine specific gravity and chemical quality of milk produced by different primary societies of Bangladesh Milk Producers`Cooperative Union Ltd. (Milk Vita). The chemical qualities of milk produced by primary cooperative societies were quite good i.e., fat, SNF and TS content of milk ranged between 4.327 and 4.853, 7.707 and 7.788, 12.03 and 12.62% respectively. Specific gravity and fat content of milk of these societies were within the normal range but the range of SNF content of milk was slightly lower than the normal range. Out of twenty five primary cooperative societies engaged in the supply of milk of different dairy plants of Milk Vita, Bangalpara primary cooperative society was superior (fat 4.853%, SNF 7.766%, TS 12.62% and specific gravity 1.027) than those of other societies.
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How to cite this article
M. S. Islam, M.M. Zaman, M.M. Quadir, M.N. Hasan and M.I. Hossain, 2002. Study on the Assessment of Chemical Qualities of Milk Produced by Primary Cooperative Societies (Milk Vita). Pakistan Journal of Biological Sciences, 5: 1261-1263.
DOI: 10.3923/pjbs.2002.1261.1263
URL: https://scialert.net/abstract/?doi=pjbs.2002.1261.1263
DOI: 10.3923/pjbs.2002.1261.1263
URL: https://scialert.net/abstract/?doi=pjbs.2002.1261.1263
REFERENCES
- Simpfenderfer, S., 1988. Oven-drying and specific gravity methods for milk total solids determination. Agro-ciencia-chillian, 4: 39-43.
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