Research Article
Manufacture and Some Properties of Turkish Fresh Goat Cheese
Department of Dairy Technology, Faculty of Agriculture, Ege University, 35040, Izmir, Turkey
Harun Uysal
Department of Dairy Technology, Faculty of Agriculture, Ege University, 35040, Izmir, Turkey
Gokhan Kavas
Department of Dairy Technology, Faculty of Agriculture, Ege University, 35040, Izmir, Turkey
Necati Akbulut
Department of Dairy Technology, Faculty of Agriculture, Ege University, 35040, Izmir, Turkey
Harun Kesenkas
Department of Dairy Technology, Faculty of Agriculture, Ege University, 35040, Izmir, Turkey