Research Article
Effect of Gypsum Application on Enzymatic Browning Activity in Lettuce
Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
B. Chutichudet
Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
S. Kaewsit
Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
James Clark Reply
You have done a comprehensive study to evaluate calcium in terms of gypsum by soil dressing application. Do you think its a new type of study? if you think, how?
Dr. Benjawan Chutichudet
Dear Dr. James Clark
Apologize for my late answer because my work is rather busy. Gypsum application is not a new practice, but gypsum is soil amendment which is a popular substance for applying of farmers. This experiment, we did not emphasize about the application method. At the same time, we want to investigate the effects of gypsum application to PPO activity in order to search for the practicable method to control browning reaction in lettuce. If you have any suggestion, please suggest your valuable recommendations to me.
Thank you
Dr. Benjawan Chutichudet