Research Article
Control of Skin Colour and Polyphenol Oxidase Activity in Santol Fruit by Dipping in Organic Acid Solution
Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
P. Chutichudet
Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand