Research Article
Effect of KBrO3 on Gel-forming Properties of Walleye Pollack Surimi through Setting with or without Transglutaminase Inhibitor
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University, Nankoku, Kochi 783-8502, Japan
K. Morioka
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University, Nankoku, Kochi 783-8502, Japan
Y. Itoh
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University, Nankoku, Kochi 783-8502, Japan