Research Article
Evaluation of Food Protective Property of Five Natural Products using Fresh-cut Apple Slice Model
Department of Food Science and Nutrition, College of Agriculture and Marine Sciences, Sultan Qaboos University, Oman
Mathiraj
School of Biotechnology and Genetic Engineering, Bharathiar University, Coimbatore, Tamilnadu, India.
Musthafa Mohamed Essa
Neuropharmacology Group, Department of Pharmacology, College of Medicine, University of New South Wales, Sydney, Australia
Girija Arivazhagan
School of Biotechnology and Genetic Engineering, Bharathiar University, Coimbatore, Tamilnadu, India.
Nejib Guizani
Department of Food Science and Nutrition, College of Agriculture and Marine Sciences, Sultan Qaboos University, Oman
Hyuk Song
Department of Food Bioscience, Konkuk University, Chungju 380-701, Republic of Korea