Research Article
Changes in Biochemical and Nutritional Qualities of Aerobic and Vacuum-packaged Thua Nao During Shelf-life Storage
Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanulok 65000, Thailand
Arune Apishartsarangku
Department of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50200, Thailand
Ekachai Chukeatirote
School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand