Research Article
Quality Evaluation of Bakasang Processed with Variation of Salt Concentration, Temperature and Fermentation Time
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Sam Ratulangi University, 95115 Manado, Indonesia
LiveDNA: 62.20340
Johanis J. Pelealu
Department of Biology, Faculty of Mathematics and Natural Sciences, Sam Ratulangi University, 95115 Manado, Indonesia
Sanusi Gugule
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Manado State University, 95618 Sulawesi Utara, Indonesia
Hendrika V. Yempormase
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Sam Ratulangi University, 95115 Manado, Indonesia
Trina E. Tallei
Department of Biology, Faculty of Mathematics and Natural Sciences, Sam Ratulangi University, 95115 Manado, Indonesia
LiveDNA: 62.16548