Research Article
Biological Activity of Native and Low Molecular Weight Chitosan obtained by Steam Explosion Process
Department of Nutrition, Faculty of Health and Psychology, Walisongo Islamic State University, Jl. Prof Hamka Kampus II Ngaliyan, Semarang 50185, Indonesia
Purnama Darmadji
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia
Umar Santoso
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia
Yudi Pranoto
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia
Chairil Anwar
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Gadjah Mada University, Yogyakarta 55281, Indonesia
Sri Anggrahini
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia
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