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Ademola, I.T., R.A. Baiyewu, E.A. Adekunle, M.B. Omidiran and F.G. Adebawo, 2011. An assessment into physical and proximate analysis of processed locust bean (Parkia biglobosa) preserved with common salt. Pak. J. Nutr., 10: 405-408. CrossRefDirect Link |
Bello, B.K. and B.J. Akinyele, 2007. Effect of fermentation on the microbiology and mineral composition of an edible mushroom Termitomyces robustus (Fries). Int. J. Biol. Chem., 1: 237-243. CrossRefDirect Link |
Ogunshe, A.A.O. and J.N. Okereh, 2011. Processing-water as source of gram-negative foodborne indicator bacteria in traditionally-produced Iru. Res. J. Microbiol., 6: 587-598. CrossRefDirect Link |
How to cite this article
Adenike A.O. Ogunshe, Abiodun E. Ayodele and Iheanyi O. Okonko, 2006. Microbial Studies on Aisa: A Potential
Indigenous Laboratory Fermented Food Condiment from Albizia saman
(Jacq.) F. Mull. Pakistan Journal of Nutrition, 5: 51-58.
DOI: 10.3923/pjn.2006.51.58
URL: https://scialert.net/abstract/?doi=pjn.2006.51.58
DOI: 10.3923/pjn.2006.51.58
URL: https://scialert.net/abstract/?doi=pjn.2006.51.58