Research Article
Effects of Varying Levels of L-Leucine and Metabolizable Energy in Finisher Diet on Carcass Composition and Meat Sensory Characteristics of Broiler Chickens
Department of Animal Science, State Islamic University of Sultan Syarif Kasim, Riau, Indonesia
A.R. Alimon
nstitute of Tropical Agriculture
A.Q. Sazili
Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Malaysia
H. Yaakub
Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Malaysia
R. Karim
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia