Benabdelmoumene Djilali
Department of Agriculture Sciences, Faculty of Nature Sciences, Abdelhamid IbnBadis University, Mostaganem, Algeria
Benakriche Benmehel
Department of Agriculture Sciences, Faculty of Nature Sciences, Abdelhamid IbnBadis University, Mostaganem, Algeria
Beghdadi Farouk
Department of English, Faculty of Foreign Languages, Mustapha Stambouli University, Mascara, Algeria
Halbouche Miloud
Department of Agriculture Sciences, Faculty of Nature Sciences, Abdelhamid IbnBadis University, Mostaganem, Algeria
ABSTRACT
Total lipids, composition of fatty acids and an estimation of degree of oxidation were determined for both sexes in the muscles of Naked Neck (NaNa) local chickens and in another common chicken breed, the Isa Brown (ISA). The lowest content of total lipids and the highest content of unsaturated fatty acids were found in the muscle of the Naked Neck. Twenty-five fatty acids were quantified in the TL from the Naked Neck and higher concentrations of polyunsaturated fatty acids (PUFAs), essential fatty acids (EFAs) and linolenic acids (AA) were found in the total lipids from the Naked Neck than in the muscle from the other chicken breed. Oleic and linoleic acid were found to be the dominant PUFAs in the total lipids from all breeds, with the highest MUFA content in the breast meat from the Naked Neck. The concentration of long chain n-3 fatty acids is considerably higher in Naked Neck meat than in the Isa Brown. The total lipids from the Naked Neck were found to have anti-fatigue and anti-hypoxic activities and to inhibit isoproterenol-induced oxygen consumption. These results indicate that the Naked Neck chicken has superior quality and bioactivity compared to the Isa Brown breed.
PDF References Citation
How to cite this article
Benabdelmoumene Djilali, Benakriche Benmehel, Beghdadi Farouk and Halbouche Miloud, 2016. Effects of Genotype and Sex on Lipid Oxidation and Fatty Acid Profile of Chicken Breast Meat. Pakistan Journal of Nutrition, 15: 187-193.
DOI: 10.3923/pjn.2016.187.193
URL: https://scialert.net/abstract/?doi=pjn.2016.187.193
DOI: 10.3923/pjn.2016.187.193
URL: https://scialert.net/abstract/?doi=pjn.2016.187.193
REFERENCES
- Anthony, N.B., 1998. A review of genetic practices in poultry: Efforts to improve meat quality. J. Muscle Foods, 9: 25-33.
CrossRefDirect Link - Barroeta, A.C., 2007. Nutritive value of poultry meat: Relationship between vitamin E and PUFA. World's Poult. Sci., 63: 277-284.
CrossRefDirect Link - Betti, M., T.I. Perez, M.J. Zuidhof and R.A. Renema, 2009. Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes. Poult. Sci., 88: 1740-1754.
CrossRefDirect Link - Bilgili, S.F., M.A. Alley, J.B. Hess and M. Nagaraj, 2006. Influence of age and sex on footpad quality and yield in broiler chickens reared on low and high density diets. J. Applied Poult. Res., 15: 433-441.
CrossRefDirect Link - Bou, R., F. Guardiola, A. Tres, A.C. Barroeta and R. Codony, 2004. Effect of dietary fish oil, α-tocopheryl acetate and zinc supplementation on the composition and consumer acceptability of chicken meat. Poult. Sci., 83: 282-292.
CrossRefDirect Link - Bouwkamp, E.L., D.E. Bigbee and C.J. Wabeck, 1973. Strain influences on broiler parts yields. Poult. Sci., 52: 1517-1523.
CrossRefDirect Link - Cahaner, A., N. Deeb and M. Gutman, 1993. Effects of the plumage-reducing Naked Neck (Na) gene on the performance of fast-growing broilers at normal and high ambient temperatures. Poult. Sci., 72: 767-775.
CrossRefDirect Link - Orellana, C., F. Pena, A. Garcia, J. Perea, J. Martos, V. Domenech and R. Acero, 2009. Carcass characteristics, fatty acid composition and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina. Meat Sci., 81: 57-64.
CrossRefPubMedDirect Link - Castellini, C., C. Mugnai and A. Dal Bosco, 2002. Effect of organic production system on broiler carcass and meat quality. Meat Sci., 60: 219-225.
CrossRefDirect Link - Castellini, C., C. Berri, E. Le Bihan-Duval and G. Martino, 2008. Qualitative attributes and consumer perception of organic and free-range poultry meat. World's Poult. Sci. J., 64: 500-512.
CrossRefDirect Link - Cortinas, L., A. Barroeta, C. Villaverde, J. Galobart, F. Guardiola and M.D. Baucells, 2005. Influence of the dietary polyunsaturation level on chicken meat quality: Lipid oxidation. Poult. Sci., 84: 48-55.
CrossRefDirect Link - Folch, J., M. Lees and G.H.S. Stanley, 1957. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem., 226: 497-509.
CrossRefPubMedDirect Link - Givens, D.I., R.A. Gibbs, C. Rymer and R.H. Brown, 2011. Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chem., 127: 1549-1554.
CrossRefDirect Link - Hanzl, C.J. and R.G. Somes Jr., 1983. The effect of the naked neck gene, Na, on growth and carcass composition of broilers raised in two temperatures. Poult. Sci., 62: 934-941.
CrossRefDirect Link - Havenstein, G.B., P.R. Ferket, S.E. Scheideler and D.V. Rives, 1994. Carcass composition and yield of 1991 vs 1957 broilers when fed typical 1957 and 1991 broiler diets. Poult. Sci., 73: 1795-1804.
CrossRefPubMedDirect Link - Havenstein, G.B., P.R. Ferket, S.E. Scheideler and B.T. Larson, 1994. Growth, livability and feed conversion of 1957 vs 1991 broilers when fed typical 1957 and 1991 broiler diets. Poult. Sci., 73: 1785-1794.
CrossRefPubMedDirect Link - Joseph, J.D. and R.G. Ackman, 1992. Capillary column gas chromatographic method for analysis of encapsulated fish oils and fish oil ethyl esters: Collaborative study. J. AOAC Int., 75: 488-506.
Direct Link - Ke, P.J., R.G. Ackman, B.A. Linke and D.M. Nash, 1977. Differential lipid oxidation in various parts of frozen mackerel. Int. J. Food Sci. Technol., 12: 37-47.
CrossRefDirect Link - Kingori, A.M., A.M. Wachira and J.K. Tuitoek, 2010. Indigenous chicken production in Kenya: A review. Int. J. Poult. Sci., 9: 309-316.
CrossRefDirect Link - Lin, H., H.C. Jiao, J. Buyse and E. Decuypere, 2006. Strategies for preventing heat stress in poultry. World Poult. Sci. J., 62: 71-86.
CrossRefDirect Link - Lyon, C.E., B.G. Lyon, C.M. Papa and M.C. Robach, 1992. Broiler tenderness: Effects of postchill deboning time and fillet holding time. J. Applied Poult. Res., 1: 27-32.
CrossRefDirect Link - Mehaffey, J.M., S.P. Pradhan, J.F. Meullenet, J.L. Emmert, S.R. McKee and C.M. Owens, 2006. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains. Poult. Sci., 85: 902-908.
CrossRefDirect Link - Merat, P., 1986. Potential usefulness of the Na (Naked neck) gene in poultry production. Worlds Poult. Sci. J., 42: 124-142.
CrossRefDirect Link - Moula, N., N. Antoine-Moussiaux, F. Farnir and P. Leroy, 2009. Evaluation of the production performances of an endangered local poultry breed, the famennoise. Int. J. Poult. Sci., 8: 389-396.
CrossRefDirect Link - Pandalai, P.K., M.J. Pilat, K. Yamazaki, H. Naik and K.J. Pienta, 1996. The effects of omega-3 and omega-6 fatty acids on in vitro prostate cancer growth. Anticancer Res., 16: 815-820.
PubMed - Pavlovski, Z., Z. Skrbic, N. Stanisic, S. Lilic, B. Hengl, M. Lukic and V. Petricevic, 2013. Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds. Biotechnol. Anim. Husbandry, 29: 467-476.
CrossRefDirect Link - Ponte, P.I.P., S.P. Alves, R.J.B. Bessa, L.M.A. Ferreira and L.T. Gama et al., 2008. Influence of pasture intake on the fatty acid composition and cholesterol, tocopherols and tocotrienols content in meat from free-range broilers. Poult. Sci., 87: 80-88.
CrossRefDirect Link - Pu, Y.J., Z.H. Liang, J.P. Du, J.S. Pi and A.L. Pan, 2009. Analysis on fatty acid components in muscle tissues of the Hongshan chicken. Hubei Agric. Sci., 48: 1957-1963.
Direct Link - Rosebrough, R.W., J.P. McMurtry and R. Vasilatos-Younken, 1999. Dietary fat and protein interactions in the broiler. Poult. Sci., 78: 992-998.
CrossRefDirect Link - Ripoll, G., M. Joy and F. Munoz, 2011. Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat. Meat Sci., 87: 88-93.
CrossRefDirect Link - Scott, T. and R.D. Crawford, 1977. Feather number and distribution in the throat tuft of naked neck chicks. Poult. Sci., 56: 686-688.
CrossRefDirect Link - Singh, C.V., D. Kumar and Y.P. Singh, 2001. Potential usefulness of the plumage reducing Naked Neck (Na) gene in poultry production at normal and high ambient temperatures. World Poult. Sci. J., 57: 139-156.
CrossRefDirect Link - Sirri, F., C. Castellini, M. Bianchi, M. Petracci, A. Meluzzi and A. Franchini, 2011. Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method. Animal, 5: 312-319.
CrossRefDirect Link - Tample, N.J., 1996. Dietary fats and coronary heart disease. Biomed. Pharmacother., 50: 261-268.
CrossRefDirect Link - Wattanachant, S., S. Benjakul and D.A. Ledward, 2004. Composition, color and texture of Thai indigenous and broiler chicken muscles. Poult. Sci., 83: 123-128.
CrossRefPubMedDirect Link - Young, L.L., J.K. Northcutt, R.J. Buhr, C.E. Lyon and G.O. Ware, 2001. Effects of age, sex and duration of postmortem aging on percentage yield of parts from broiler chicken carcasses. Poult. Sci., 80: 376-379.
CrossRefPubMedDirect Link - Zanetti, E., M. De Marchi, C. Dalvit and M. Cassandro, 2010. Genetic characterization of local Italian breeds of chickens undergoing in situ conservation. Poult. Sci., 89: 420-427.
CrossRefDirect Link - Zhu, R.J., Z.Z. Tang, Q.C. Huang, Y.J. Hu and X.Y. Liu et al., 2012. Comparative study on fatty acid in muscle tissues of Wuding chicken. J. Anhui Agric. Sci., 40: 4607-4608.
Direct Link