Research Article
Effects of Natural and Artificial Drying Methods on the Nutritional Value and Functional Properties of Vegetables Grown in Sudan
Date Palm Research Center of Excellence, King Faisal University, Saudi Arabia
LiveDNA: 20.27171
Maissa Mohammed Ali Alemam
College of Agricultural Studies, Sudan University of Science and Technology, Sudan
Dina Omer Mohamed Ali
Faculty of Agricultural Sciences and Nutrition, King Faisal University, Saudi Arabia